Category Archives: Chef and Recipes
When I was about 17, I was tossed into the world of cooking by my parents. They admirably affirmed that they wanted to stop eating out so frequently and that the three of us should rotate responsibilities to make a genuine home-cooked meal that we could share.
Unfortunately, both my mother and father ended up sloughing their duty to cook after just a few weeks of our new schedule. But because they are the parents, they had the power to enforce that I fulfill my end of the agreement. So, at least three nights a week, I was preparing dinner from ingredients I had shopped for myself.
It was tough at times, especially since I hadn’t had much need for cooking in previous years, but I started to figure things out. But then I went to college, where a cafeteria with a huge menu was provided. I stopped cooking. When I moved on my own, it was like starting all over again.
If you find yourself in the same situation–you are just starting on your own, your parents are unwilling or unable to cook, or you just want to be able to spice things up in the kitchen instead of living out of a macaroni box–you are probably wondering where to start. That’s where I come in.
First of all, visit your local bookstore and check out cookbooks that offer simplistic meals that are easy and quick to prepare. Buy yourself one or two of these to begin with and then keep them in easy reach in your kitchen.
Once you have at least one cookbook, make sure that you have your cupboards and refrigerator stocked with all the basic necessities. For most recipes, you will require a good set of mixing bowls, measuring cups and spoons, and plenty of spices and marinades.
You will also want to have a few good utensils, like wooden spoons and forks, a rubber spatula, a good set of knives, and, of course, your basic cookware–skillets, saucepans, and more.
After you have obtained your basic equipment, you need to start meal planning. Use a basic day planner, your calendar, or even a special grid you draw up yourself to label which dinners from your cookbook you will prepare each night.
Then consult the book and your refrigerator to find out which materials you will need to purchase at the grocery store the week before.
You will mess up. You will burn things and botch dishes. But that’s okay! That is part of the joy of cooking. An in home cooking class could help you get your bearings in your own home, allowing you to feel more comfortable, but only you can decide what will work best for you.
Chinese dishes are increasingly becoming popular all over the world and you can quite easily get a Chinese restaurant nearby your place despite your location. The growing influx of the Chinese restaurants all over the world is due to the growing interest of the people for Chinese food. Apart from the restaurants and eating places, you can also order your favorite Chinese food online just by doing a few clicks of your mouse. There are lots of restaurants providing online order facility so that customers can also order via their websites along with getting the home delivery of their order.
The exciting taste of Chinese food is definitely going to take over your mind as it is made using the spices and herbs you haven’t tasted ever. You can give a treat to your friends and family members by ordering Chinese food items. There is a lot of variety in the Chinese food as you will find amazing variety in the taste which will tantalize your senses and you will keep asking for more. If you like to eat Chinese food than you can order your favorite Chinese dish quite simply by giving order online as there are many stores providing effective delivery Chinese food services online. Also these online stores provide discounts on every order as there are many offers which are available at various times of the year.
The spices which are available with the Chinese cooks will give you a taste you will not find anywhere. You enjoy an exotic dinner with your loving one at your home enjoying all throughout the night. There are many times when you are so exhausted by your work that you don’t want to go anywhere and just want to sit there at home and enjoy a meal relaxing at your home.
Mooncake is a quite popular Chinese dish which is traditionally popular around the mid autumn festival. This is the festival for the lunar worship and the mooncake is considered quite essential at this occasion. Mooncake is also offered to the friends or between the family members along with celebrating festival with them. This festival is considered quite important in the Chinese festival. Generally the mooncake is of the round and rectangular shape which measures around 4-5 cm in thickness.
The mooncake is filled with the seeds of the lotus paste and is surrounded by thin crust and eggs of the duck. These online shopping stores also provide a lot of other products which you can purchase such as gift items, accessories, cards, fashion jewelry, cloths etc at amazing prices. The advantage of these online stores is that you can avail a lot of exciting offers sitting at your home and can get the delivery of the product at your home.
The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk. The chocolate cake was born in 1764 when Dr. James Baker discovered how to make chocolate by grinding coco beans between two large millstones.
Due to its expense, chocolate was initially considered a luxury snack but since Conrad Van Houton developed the method for making cacao butter, the product was sold as rock cacao or ground into powder, making it more accessible and one step closer to the chocolate recipes we enjoy today.
Britain has a love affair with chocolate with the average Brit consuming 17.4 pounds per year. With this in mind it seems only natural that the popularity of chocolate cake recipes has soared since the eighties,but with so many to choose from how to decide, and how to make the perfect chocolate cake?
Basic chocolate cake recipes contain eggs, butter, coco powder and cooking chocolate. The secret to the tastiest chocolate sponge cake lies in both the quality of the chocolate used and the type of fat. Dark chocolate with a high coco content is the best to use as the sweetness of the sugar will set off any bitterness. For a truly moist cake some American chocolate cake recipes are made with oil instead of butter which allows the cake to hold its moisture.
Chocolate fudge cake recipes have added richness with their layer of chocolate fudge ganache filling, perfect for those with a sweet tooth. Chocolate brownie recipes and chocolate muffin recipes are perfect for introducing children to baking; both are simple recipes for young chocolate lovers.
Deciding on a recipe for chocolate cake depends on the occasion. For a dinner party or formal occasion chocolate mousse cake or chocolate fondants make a luxurious dessert. Black chocolate gateau or black forest cake originates from Germany and is made using cherries. This was a popular choice for buffet desserts in the eighties but a home-baked gateau can add finesse to a party today. Chocolate birthday cake ideas range from the chocolate fudge cake to the chocolate layer cake. For ideas on easy chocolate cake recipes, be inspired by MyDish and find your own answer to baking the perfect chocolate cake.
If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.
Fried-brown pork pieces sauted in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or -bagoong- and native vinegar. The sauted pork is bathed in the proportioned bagoong-vinegar concoction until the mixture turns into a fine spicy sauce enriching the flavor of pork. This is perfect as a steamy rice topping.
Chicken and Pork Apritada
A Pampanga cuisine of pork and chicken like Pampanga Apritada often comes out very rich in color and sauce-rich. Apritada is a rich and juicy mix of pork, chicken, potatoes, red bell pepper, and tomato sauce, and Pampanga folks have even made it look and taste richer with liberal amounts of tomato sauce applied in a special manner. Apritada is a popular Filipino dish differently done by different regions in the Philippines.
Folks from Northern Luzon are expert goat meat cookers. Pampanga, Tagalog, and Ilocos folks, among others, have different secrets in cooking their Kaldereta recipes, and among the delectable versions is the Kaldereta Pampanga cuisine. Among the secrets are the Spanish Paprika, rum, beef liver, and grated cheese contents. The goat meat always comes out tender and extra flavorsome, with a rich, thick sauce of melted cheese, spices, goat beef and liver essence, and tomato sauce. Every bite has a hot and spicy taste to it.
Bopis is a favorite Filipino dish among locals. It has a subtle meat flavor mixed with a light touch of pleasantly sourly taste. Hence, it goes well with fish sauce or patis. Cooked as a Pampanga cuisine, Bopis becomes even more appetizing. It’s mostly of pork innards, like lungs and liver, well tenderized and spiced up with vinegar, salt, and some flavorsome local herbs.
It’s everyone’s favorite! This Filipino dish never fails to tickle the appetites even of foreigners. Crispy Pata Pampanga style is even more crackling to the bite. The crispy and golden pork skin-covering is such a delicious introduction to the juicy and tender meat inside. When Crispy Pata is placed on the dinner table the aroma is simply tempting even to strict dieters.
Eggplant may look ordinary to most people, but not to an expert Pampanga chef. A popular Pampanga cuisine called Rellenong Talong is simply stuffed eggplant, but done with important Pampanga culinary secrets. Eggplant is soaked in a bowl of beaten egg whites and yolks. Then cooked ground pork or beef is mixed in with sauted garlic, onions, and tomato. This is a Filipino dish many people love.
Chicken fajitas have a great deal of distinct versions as to how they are ready and cooked. Even though chicken fajita recipes have been identified for how spicy they’re, occasionally, they are able to modified to an extent that even non-spicy chicken lovers would crave for a chicken fajita.
This recipe is inspired by an ultimate enjoy for cheese and all its sorts. Cheese, after all, is 1 ingredient that Mexicans cannot reside without. It wouldn’t be present in a great deal of dishes, even within the most standard nacho and tortilla dish if it weren’t.
Here will be the Cheesy Chicken Fajita Recipe that anybody around the globe will certainly get addicted to. With its salty and spicy mixture, you’d soon come across your self generating loads and loads of it.
Cheesy Chicken Fajita Recipe
These measurements are set for 1 serving. You’ll be able to often choose to double the ratio for everything, but just ensure to retain the ideal portions of every single ingredient.
For the fajita marinade:
Dash of olive oil
Dash of barbeque sauce
Pinch of chili powder
Tablespoon of fresh milk
1 slice of lemon
1 garlic clove- crushed
salt and pepper
For the filling:
The concept is usually to have a creamy chicken in white sauce.
1 skinless chicken breast- thinly sliced
1 tablespoon of butter
2 garlic cloves- crushed
1/3 green pepper-sliced
1/3 red pepper-sliced
? cup all-purpose cream
2 tablespoons cream of mushroom
1 spring onion-sliced
2 tablespoons cream cheese
Button mushrooms, sliced
1. In a Tupperware, mix all of the ingredients for marinade then add the chicken and shake it until everything is effectively mixed. Put in a refrigerator for an hour (never at the freezer).
2. Heat the frying pan and add the butter and quickly add the spices so the butter won’t burn. Lower down the heat and add the chicken. Stir-fry the chicken and when it truly is half-cooked, continue adding the rest of the ingredients for the filling. In terms of a slight boil, turn of the heat, separate and set aside.
three. Set the tortilla, heat and then place on a platter to prepared for the filling. Add the filling and top with the extra ingredients.
4. Serve having a good glass of soda.
When you need clean drinking water, there are a few possibilities. You can buy bottled water, boil water (as inconvenient as that is) or purchase a water filter.
One filtration device that has been popular for the last 40 years is reverse osmosis. But a closer look at this system has forced people to ask: does reverse osmosis make water safe to drink?
With so many other filtration technologies on the market, they have really exposed the shortcomings of reverse osmosis purification, although there are some positives too. So let us look on both sides of the coin here.
Reverse osmosis (ro) can remove salt, dirt and organic chemicals. Because many synthetic chemicals, such as herbicides and pesticides are smaller, molecularly, the semi-permeable membrane of the ro purification unit cannot prohibit them from passing. Therefore they remain in drinking water.
Further, this filtration system doesn’t remove microbiological matter, which many experts agree is the most dangerous of all the contaminants that can affect drinking water
This is why many experts urge consumers to use carbon filtration with ro systems. If you use carbon filters then you can rid water of the chemicals that ro systems cannot handle.
If you do not use carbon filters with your reverse osmosis purifier, then there are thousands of chemicals that remain in your drinking water. Think about how gross it would be if you knew that you were drinking bacteria and chemicals daily via a glass of water!
Another disadvantage of reverse osmosis it removes the essential trace minerals that your body needs from tap water. This some experts believe could result in mineral deficiency. A body in this condition will draw minerals from teeth and bones, effectively weakening these structures.
Also, water that has no minerals in it is more acidic than alkaline. Drinking this type of water could increase the production of free radicals, causing an increased risk of cancer. Many studies suggest that cancer cells can grow only in an acid environment.
Whilst some experts believe that human beings get most of their minerals from food and not water, it is worth noting that naturally occurring water has minerals in it. This could be an indication that human beings are not meant to drink mineral-free water.
Perhaps the biggest drawback of reverse osmosis water filters has nothing to do with safety but its
cost. A ro unit delivering 5 gallons of treated water per day may discharge 40 to 90 gallons of waste
water per day to the septic system. Plus they are very expensive to maintain.
So, to answer the question; does reverse osmosis make water safe to drink, the answer is that in many ways, it is safer than tap water. But whether it is safe or not to drink mineral-free water on a consistent basis; this is something you should discuss with your doctor.
One thing is for sure though, you need to have a quality water filtration system in your home
Do you know that two thirds of your body is made up of water? Without water we would die. Some estimates say that the average person could die without water in 4 days. We need to drink water every day because we lose it from our bodies in many different ways. We can lose up to 3 litres of water every day through sweating, urinating and even when we breathe.
The body can also produce a litre of water to process, digest and absorb the food we eat. However, body loses more water than it can produce. In some cases it is estimated that the average person could be short of between 1 to 2 litres of water a day.
Water plays an important role in cleansing the body of by products and waste. Water supports the functions of the liver and kidney to rid the body of toxins. If our bodies have a lack of water it can lead to many side affects which you may be familiar with. Lack of water in the body leads to dehydration. Dehydration can cause conditions such as tiredness, headaches, constipation and mental fog.
Water plays an important role in regulating the bodys temperature. A lack of water can make your body hotter which can lower your ability to focus and concentrate. Long term dehydration can also lead to other conditions that can include ulcers and aching joints. It can also increase the levels of allergic reactions such as asthma.
Many people drink water when they feel thirsty. However, the thirst signal is not an accurate indicator because your body is already dehydrated. When you do a lot of physical exercise you also use up a lot more liquid to produce energy and you lose a lot through sweating. During physical activities you should be drinking more water to make up for this loss.
Drinking more water than your body needs can be as unhealthy as drinking too little. Drinking too much water can put added stress and pressure on certain organs such as the liver and the kidneys. In some cases too much water or over hydration can even kill you. Excess water can also wash out too much sodium from our bodies. Sodium is very important to maintain the health and functioning of the body and its organs.
So how much water should we be drinking to maintain a healthily functioning body? It is recommended that we should drink 6 to 8 250 millilitres of fresh clean filtered water per day.
Have you been charged with traffic or drink driving in Australia? It is time to talk to a good drink driving lawyer, who will help you avoid police arrest, suspension of your licence, court fine or severals terms of jail punishment. He will draft bail applications, represent you in court hearings and provide you with expert legal advice. Here in this article, we discuss top reasons why you need a good traffic lawyer.
1-Experience in Drink Driving & Traffic Matters-A good traffic lawyer has experience in solving several types of drink driving or traffic related matters. They have spent lots of time dealing with various types of cases ranging from simple to highly complex traffic matters in the Australian courts.
2-Familiar with Court and Magistrate -Since traffic or drink driving lawyers attend court on a daily basis, they get to know the judge. They are familiar with the court and judge and know how to approach them.
3-Effective and Timely Communication-A good drink driving lawyer will keep you informed regarding the progress of your case and the dates of your court appearances. They remain in constant touch with you to keep up timely communication. You will receive legal fees or a fixed quote.
4-Strategies & Preparation for Effective Court Representation- Expert lawyers always prepare in advance and know what they are going to say, so that they can sell you in the court. We make you ready for your evidence. We also explain the types of questions that are likely to be asked to you, so that you do not hesitate while answering questions, which are likely to be raised by judge.
5-Fixed & Fair Cost Estimates- A good traffic lawyer or drink driving law professional will give you fair estimate of your legal fees, without charging you too much. They fix costs for a particular case so you that can estimate how much you have to spend.
6-Reliable & Professional Person-Experienced traffic lawyers are always reliable and professional people. They do not disclose any point of your case to your apposing party. They maintain high level of professionalism to ensure advanced legal services in a timely and professional manner.
If you are planning to hire a drink driving or traffic lawyer now, there are plenty of options. There many legal practices to help you in traffic related matters. Choose someone who is professional, honest and qualified person with rich expertise in drink driving and traffic law. Always select a specialist professional to get the best results. Browse Internet to know more about good lawyers in Australia.
Since I’ve been on my Paris tour, I’ve discovered that eating healthy food is much easier than I imagined with Paris cuisine. I’m also noticing that everything I’ve eaten tastes incredibly good, so fresh, amazingly flavorful without being overly filling.
For someone who already studies food like it’s art, my Paris tour is bringing more questions to my mind than answers. What is it that makes eating healthy food in Paris so easy?
Can it have anything to do with the size of the stores? I haven’t seen any convenience stores included on my Paris tour and there are no mega-grocery stores. Each store has a singular purpose and is an expert at that one thing. Whether it’s baking bread, butchering meats, making pastries, or squeezing fresh orange juice from their store-front machine, the small-shop owners take great pride in the single thing they excel in.
Paris vs. United States Cuisine
The greatest difference I’ve seen between Paris cuisine and cuisine in the United States is the great respect that Parisians show for food. To continue my search of why the food in Paris is so good, I jumped on the Metro and headed for the world-famous Rue Cler market. Along the way, there was a short sight-seeing stop at the Arch d’ Triumphe and a walk down the Champs de’ Elyssee.
When the continuation of my Paris tour finally drops me at the Rue Cler market, I can see why eating healthy food is easier here. There’s more healthy food available.
The Paris Market
The fish market is clean and fresh, no flies, no fishy smell. The fromagerie specializes in cheese. They sell nothing but cheeses and are experts in cheese. These are family businesses that take great pride in what they’ve been doing for generations.
There are not mounds of food displayed in the market. There’s a select few that are fresh, in season, and incredibly fragrant. The markets here show great deference for the raw ingredients. This, combined with simple cooking techniques yields the best meals.
Why is Paris cuisine so flavorful and so good? What makes eating healthy food in Paris so easy to do? Is it because of the greatest chefs? The most complicated recipes? No, my Paris tour is causing me to suspect that it’s something much simpler than that.
Chef Todd Mohr is a classically trained chef, entrepreneur and educator. Chef Todd’s simple philosophy – burn your recipes and learn how to really cook – has helped many home cooks and professionals alike finally achieve success in the kitchen. Learn his 1 Secret for Free and discover how online cooking classes can really teach you to cook!
Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.